Suzanne’s Kitchens – Heavenly Wings in Hell
5 lbs Mountaire Chicken Wings or your choice Salt and Pepper 10 oz. Bottle Hot Sauce 1Jar Heavenly Pepper Jelly in Hell, or your heat choice 1 tsp Salt 2 Tbs Water Lightly season wings with salt and pepper, bake at 350 for 35-45 minutes. Toss cooked wings in hot sauce. *see tips While wings are baking: In a separate dish melt pepper jelly in microwave with water and salt (about a minute). Put sauce aside. Preheat grill. Grill wings to a nice char. Turn flame way down or off. Brush wings with jelly mixture on both side and close grill for just a minute to set the glaze. Serves: 6-12 Prep Time: 15 minutes Cook Time: 1 Hour Suzanne’s Tips: Make ahead idea: After tossing wings in hot sauce put in fridge for up to 2 days. When it’s party or tailgate time grill and baste in under 15 minutes!