Suzanne’s Kitchens – Heavenly Wings in Hell

Suzanne’s Kitchens – Heavenly Wings in Hell

suzannes wing recipe

 5 lbs  Mountaire Chicken Wings or your choice
Salt and Pepper
10 oz. Bottle Hot Sauce
1Jar Heavenly Pepper Jelly in Hell, or your heat choice
1 tsp Salt
2 Tbs Water
Lightly season wings with salt and pepper, bake at 350 for 35-45 minutes. Toss cooked wings in hot sauce. *see tips
While wings are baking: In a separate dish melt pepper jelly in microwave with water and salt (about a minute). Put sauce aside. Preheat grill.
Grill wings to a nice char. Turn flame way down or off. Brush wings with jelly mixture on both side and close grill for just a minute to set the glaze.
 Serves:  6-12
Prep Time:  15 minutes
Cook Time:  1 Hour
Suzanne’s Tips: Make ahead idea: After tossing wings in hot sauce put in fridge for up to 2 days. When it’s party or tailgate time grill and baste in under 15 minutes!

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