fondue au chocolate

A family business in a small town south of Lyon prepares these delicacies and pours them into small ceramic pots. Fruit, nuts, croissants are a delicious accompaniments to fondue. As a dessert, snack or with tea. The earthenware pots can be washed out, the labels removed and then re-used.

Once heated, the stoneware jar keeps the chocolate warm for 45 minutes. And don’t worry about enjoying it all in one sitting – the jar can be reheated multiple times. Made in Paris.

+ 7 oz. gourmet milk chocolate
+ includes 4 wood forks
+ heat in a microwave or bain-marie (hot water bath)
+ 3″ wide x 4″ tall

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