Easter & Passover Ideas from Janssens Market

Easter Menus catering


Between hiding eggs, assembling baskets and finding someone to dress up as the bunny, the to do list can be extensive. This year let Janssen’s Market take the  worry out about what to serve your guests! Let us provide you with everything from “soup to nuts” or perhaps just a few special side dishes to add to your menu.  

Whether you are entertaining for two, eight or twelve people, we have everything you need to bring a successful Holiday table together.  Need to match wines to your menu?  Stop by our wine and cheese tasting at the store on March 31st from 1pm-5pm.  Premier wines has a great selection and knowledgeable staff to guide you.  

Premier Wines will be handing out  

coupons at the tasting for 10% off your next purchase.   

We have all kinds of goodies available for your Easter basket.    

easter
Looking to cook a lamb? We have American Lamb available in our meat department. Before it ever makes it to your table, American Lamb is
raised by skilled farmers across the country from pastoral grasslands, to high country meadow. America’s sheep producers are committed to raising and supplying only the best quality lamb. Hands-on involvement from pasture to  plate ensures that American Lamb meets the highest  standards for flavor, tenderness and freshness.    

Would crossing the Red Sea seem easier that preparing gefilte fish and brisket? Make this night different from all others with Janssens Passover catering menu. From the Kiddush and Karpas we have it covered!     

We want to make your event special and look forward to working with you. To place an order, please contact Karen, our Catering Coordinator, at catering@janssensfinefoods.com.   

Don’t forget the Easter Flowers – our floral department has a wide assortment of plants, arrangements and orchids available.  

easter flowers  

Easter & Passover Menus
Please visit our website for our full catering menu

302.654.9941

  

Recipe: Rack of Lamb

 Ingredients:

  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons minced fresh rosemary leaves
  • garlic cloves, minced
  • 1/2 cup Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 racks of lamb, “frenched” (see note)

lamb

Direction:

In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they’re as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.

Preheat the oven to 450 degrees F.

Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.

Note: “Frenching” refers to scraping the meat off the tips of the bones. Ask your butcher to leave 1/8 inch of fat on the meat.

courtesy: Barefoot Contessa – Food Network

 

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Trans Fats- The Top Offenders
 
Trans fat can make food taste good, last longer on grocery-store shelves, and more hazardous for your heart. Trans fats raise your bad cholesterol just like saturated fats, but they also increase inflammation and lower the good cholesterol that protects us against heart disease. The good news? Many food manufacturers and fast-food chains have removed or reduced trans fat. But it still lurks in many foods – here are 4 foods to watch out for:
 
1.French Fries: We all know they’re tasty and sometimes irresistible, but health conscious folks know that fast food French fries should be a treat that you enjoy on a rare occasion. A large Cajun fries from Popeyes Louisiana Kitchen, for example, still contains 3.5 grams of trans fat. Need a fry fix? Try baked sweet potato fries at home to save on calories and trans fats.2. Margarine Sticks: Not so long ago, margarine was marketed as a healthier alternative to butter because it’s made from vegetable oil instead of dairy or animal products. But for the margarine to maintain its solid form, many brands (especially stick varieties) depend on hydrogenated oils and are high in trans fat and/or saturated fat. Instead, opt for whipped, reduced-fat, or fat-free soft spreads.3. Cake Mixes and Frostings: Even if you find a cake or muffin mix that’s trans fat-free, you could still see the telltale word “shortening” on many ingredients lists, which means there are trace amounts. Look closely for some of the winners out there: Betty Crocker’s home-style fluffy white frosting mix, however, is trans fat-free.4.  Microwave Popcorn: Popcorn in itself is a healthy snack, and a serving of whole grains to boot. But when you pour on the gooey toppings, there’s no telling what you’re really adding. Case in point: Pop Secret- The butter and extra-butter flavors each contain 5 grams of trans fat per serving-about 15 grams per bag!

 
 Become a savvy shopper and be on the look out for hidden trans fats. Your waistline will thank you for it! For more help with healthy eating, contact the professionals at Plexus Fitness via our website, www.plexusfitness.com.

Upcoming Events: AprilMarch 31st from 1pm – 5pm: Come by Janssen’s cheese counter to try new and exciting cheeses and cheese condiments. Premier Wine and Spirits will be joining us with fantastic wine pairings.Passover: Starts Friday April 6th – April 14th.Easter: Sunday April 9th – Get your orders in early!SAVE the Date: Mother’s Day brunch on Sunday, May 13, 2012!  Details to follow.
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