Cheese: Ubriaco al Prosecco

Ubriaco al Prosecco is a raw cow’s milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines. During the maturing process, it is covered by Prosecco grape must (skins), giving the cheese a sweet, delicate aroma of the wine and complex finish.  Pair with Pinot Noir or Moscato, but enjoy with a flute of bubbly Prosecco – it’s a match made in heaven!

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