Just North of the San Francisco Bay, Mt. Tamalpais rises like a monument to Northern California’s natural beauty. In deference, Cowgirl Creamery named its signature cheese MT TAM. It’s a smooth, creamy, elegant, 10-oz, triple-cream – made with tasty organic milk from the Straus Family Dairy. MT TAM is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
1st Place – Los Angeles County Fair, 2008
2nd Place – American Cheese Society, 2008, Chicago
2nd Place – California State Fair, 2009
2nd Place – American Cheese Society, 2010, Seattle