Summertime is here! The fact is that over half of us grill two or three times a week throughout the summer months. Grilling is fun and – most of us agree – just about everything tastes better hot off the grill. Let us put together a custom gift basket for Dad this year – full of all his favorite grilling spices, rubs and more.
Crispy Tuscan Kale on the Grill – by Seamus Mullen
1 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, finely minced
Zest and juice of 1 lemon
2 bunches Tuscan kale, stems and all, washed and spun dry
Freshly ground black pepper
When the grill is hot, carefully lay the kale leaves, as many as will fit, side-by-side in a single layer on the grill. In about 2 minutes the leaves will crisp. Turn them and grill on the other side for another 1-2 minutes. Repeat with the rest of the leaves.
Pile the grilled kale leaves in a big stack on a large platter or cutting board and serve them up.
Make sure to get your garden looking its best for summer. We have an incredible selection of plants and flowers this year at great prices!