Fresh corn on the cob can be cooked on your barbecue either wrapped in aluminum foil or in its own husks. In the husk makes for a more dramatic presentation. Either way, the grilled corn will be delicious!
Grilled Corn is especially delicious when you add herbs and spices to the ear of corn before grilling it. The herbs and spices liven up the flavors and add an interesting spin on basic roasted corn. Plus it’s easy to do – just use your favorite variety of local corn! Right now our corn is from the Carolinas, local corn will be here soon! Remember the saying “knee high at the 4th of July”. Local corn is a little further along this year in our area due to the early heat!