Recipe of the week: Grilled Tomato Baguette

Recipe of the week: Grilled Tomato Baguette

recipe of the weekphoto: kitchensketches

Ingredients
1 french baguette
2/3 cup olive oil
8 chopped garlic cloves
1/2 cup chopped fresh basil
1/2 tbsp chopped thyme
1/2 tbsp chopped tarragon
1/2 tbsp chopped rosemary
3/4 cup fresh goat cheese
4 large tomatoes, thinly sliced
into rounds
2 cups coarsely chopped pitted
Kalamata olives or capers
Directions
Prepare medium heat barbecue. Cut
baguette in half and then lengthwise
(4 pieces). Combine oil, garlic, and
herbs in small bowl and brush all cut
sides of bread with half of oil mixture.
Grill bread, cut sides down, until
lightly toasted, about 1 minute.
Remove from grill. Quickly spread
cut sides of toast with goat cheese.
Top with tomatoes and olives,
dividing equally. Drizzle remaining oil
mixture on top. Return open-face
sandwiches to grill. Cook until bottom
sides are toasted, cheese melts, and
tomatoes begin to soften, about 3
minutes.

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