Monthly Archives: November 2012

Wine & Cheese Tasting – December 8th

Looking forward to pouring a stellar lineup of  cheese and wine tasting in the store from Franks Wine on Saturday December 8th from 11-3pm! Get ready for the holidays!

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Whether you are a cheese connoisseur or just interested in trying something new, Janssen’s fromagerie is the best in the region, offering more than 250 selections from around the world. When you shop for cheese at Janssen’s you’ll be encouraged to taste a variety of types and get tips from the experts. Janssen’s gourmet cheeses are cut directly from the wheel to ensure freshness and flavor. You’ll receive a description card with each cheese purchase and be invited to register your purchase for future reference.

Janssen’s also offers a wide variety of goumet flatbreads, artisan crackers, and delicious cheese condiments to complement every cheese.

Focus on Health with Plexus Fitness

logo plexus

Will fall upon us and the holidays approaching fast, it is important to focus on your health and wellness! The best way to avoid the holiday weight gain and keep you immune system in top shape is to ensure you stay on track with your current fitness program or get re-energized by starting another. Here are a few tips to help you along the way:

  1. Get Outside! The cool whether is best for getting your body acclimated to a new walking, hiking, biking or running program.
  2. Stay home and cook! Look for easy, healthy alternative recipes for warming meals like chili, meatloaf, or even try stir-fry. Think about taking advantage of seasonal foods like squash to mix-up you dinner routine.
  3. Stay hydrated! A cold bottle of water might be the last thing you are thinking about as the temperatures dip.       Hot tea is a great way to ensure you take in additional fluids throughout the day.
  4. Set a short-term fitness goal! Short-term goals are a great way to keep yourself motivated, whether it is a weight-loss goal, or the number of workouts you want to complete each month.       Try challenging a friend or family member to reach the same goal for even more motivation.

The team at Plexus Fitness would be happy to help with any of your fitness related needs. Visit our website to find out more about how we can help!

Plexus Fitness via our website,

www.plexusfitness.com 

Recipe of the Month:Baked Apples

Baked Apples:A Great Addition to the Thanksgiving Table

4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chopped pecans
1/4 cup currants or chopped raisins
1 Tbsp butter
3/4 cup boiling water
Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps). Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
Serve warm with vanilla ice cream on the side.
Makes 4 servings.

apples

From the Deli: Get to Know Your Cheese

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Brilliat Savarin 

Region :    Ile-de-France  Country :    France

Cheese Type :    Bloomy: Buttery & Rich
Milk Type :    Pasteurized Cow
Wine Pairing :    Sparkling wines
Wheel Weight :    2 lbs.
Rennet :    Animal
Age :    6-8 weeks

 Description :
“Tell me what you eat, and I will tell you who you are.” So said the gastronome Brillat Savarin. Being cheese experts, we’ll tell you that if you like this cheese you are a genius. The best triple-creme we’ve found, ripened in Murray’s caves, means 75% butterfat, and a thin, edible, snowy rind with nary a whiff of ammonia. All fresh, lactic flavor with an edging of mushroomy balances each buttercream icing bite. Pasteurized, yes, but masterful as the many bloomy rinds from Normandy are. Cut that fat with bubbles, from California to Champagne to Italian.

Serve a selection of cheeses before the meal or as the final course, presentation is key. Accent your cheese tray with fresh or dried fruits, nuts, and flowers or leaves. Call the catering department if you would like us to put together a selection of cheeses for you. 

Put Something New On Your Holiday Table this Year

CATERING CORNER: 

POACHED SALMON

Full side of Salmon poached in white wine beautifully garnished with thin sliced cucumbers, fresh dill and lemon wheels served with our own Cumber Dill Sauce. Perfect as an Appetizer or Entree  (Avg.3.5lbs) $165
salmon

HAM SELECTION
Spiral Cut (Halves: 8-10 lbs.)

Bone In (average 13 lbs.)

Boneless  (order by the lb.)
*Sliced & Dressed with Glaze (ready to cook)  +$15.

ham

Janssens Turkey Package Serves 10-12 Guests $295

Janssens Ham Dinner Serves 10-12 Guests $295

Please let us know if you have any dietary restrictions. Gluten Free Stuffing is available for a $10 surcharge. Call Catering: 302.654.9941 x 3.

SEE FULL MENU ONLINE

Celebrate Thanksgiving with Janssens Market

Thanksgiving is just around the corner. We have everything, from just the turkey to a complete meal. Don’t forget to order early!! Janssen’s is offering fresh Delaware Turkeys this year as well as fresh organic turkeys.  Make traditional more sensational with chef-prepared holiday meals.

tgiving

See the complete menu on our website or pick up a copy in the store.
Place a phone order 302/654-9941 x3   
turkey

The Janssen Family & all of our staff would like to thank everyone who helped make our 60th Anniversary celebration a great success!!  

family

60th

  See photos from the entire week on Facebook and Twitter to learn more,  for recipes, event details and more!