Epoisses: France – Raw Cow’s Milk Cheese
A treasure from the French village of Époisses in the province of Burgundy. It is a lait cru, washed rind, monastery cheese with a rich, huge flavor and a delightfully strong aroma. It is washed daily with Marc de Borgongne, a local eau de vie.Epoisses is often matched with a white Burgundy or a Pinot Noir, which makes sense because the cheese is from Burgundy.
Please join us this Saturday December 8th for our wine & cheese tasting from 11-3pm. Franks wine will be on hand with a stellar lineup of wine tasting in the store. Get ready for the holidays!