Get to Know Your Cheese – Epoisses: France

Epoisses: France – Raw Cow’s Milk Cheese   
A treasure from the French village of Époisses in the province of Burgundy.  It is a lait cru, washed rind, monastery cheese with a rich, huge flavor and a delightfully strong aroma.  It is washed daily with Marc de Borgongne, a local eau de vie.Epoisses is often matched with a white Burgundy or a Pinot Noir, which makes sense because the cheese is from Burgundy.

Please join us this Saturday December 8th for our wine & cheese tasting from 11-3pm. Franks wine will be on hand with a stellar lineup of wine tasting in the store. Get ready for the holidays!


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