Monthly Archives: March 2013

From The Deli: Get to Know Your Cheese

COWGIRL CREAMERY – ST. PAT’s
This cheese is only available in the Springtime.
A Janssens Family favorite.
We do carry Mt. Tam and Red Hawk year round.
Stop by for a sample today!
st pats
photo source: Cowgirl Creamery

St Pat’s distinctive green rind commemorates the arrival of spring in Marin County. Made with whole organic milk from the

Chileno Valley Jersey Dairy, this creamy semi-firm cheese is wrapped with the (de-stung) nettle leaves that grow wild all around the area.

Flavor notes: Mellow, soft, and full of smoky, artichoke flavor.

Recipe of the MonthNigella Lawson’s Coca Cola Ham 
Ingredients
For the Ham:
1 (4 1/4 to 4 1/2-pound) bone in ham
1 onion, peeled, cut in 1/2
1 (2-liter) bottle cola (recommended: Coca-Cola)
For the Glaze:
1 handful cloves
1 heaping tablespoon molasses
2 teaspoons English mustard powder
2 tablespoons Demerara (raw cane sugar) or granulated brown sugar
Directions
For the ham:
Peel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. Reduce heat to medium-low and cover, not tightly with lid, and allow to cook for 2 1/2 hours. It is 1 hour for every 2 pounds.
Preheat oven to 500 degrees F.
ham
For the Glaze:
Pull the ham from the pot, and allow to rest on a cutting board reserving the cooking liquid. Using a sharp knife, trim the skin, leaving a thin layer of fat on the ham. Using the knife, score the fat diagonally into large diamond cut.. In each diamond pierce the fat with 1 clove. Spread the molasses over the meat. Gently pat the powdered mustard and sugar around the meat, so it sticks to the molasses. Line a roasting pan with aluminum foil. Gently place the ham in the roasting pan. Cook the ham for about 10 minutes or until glaze is burnished and bubbly.
For braising the ham in advance and then letting the ham cool, take ham from the refrigerator, glaze it according to the recipe, and give it 30 to 40 minutes to sit at room temperature. Place in a 350 degree F oven for 30 to 40 minutes, then turning up the heat if you think it needs a more crispy exterior.
Advertisements