Monthly Archives: May 2013

Mother’s Day Gift Guide

The floral department has gorgeous fresh flowers, orchid, plants and more  – we can deliver them too. Call us today! 302.654.9941

Add a box of Godiva, Bissinger’s Chocolates or her favorite baked item fresh from the Bakery. Plus, we now offer delicious gluten-free bakery items!

Of course you’re thinking flowers. Brunch wouldn’t be complete without a gorgeous arrangement on the table.

If cooking isn’t your thing, Our Chef’s du Jour have of ready-made dishes you can pick up, check our freezer section for quiches. Don’t forget dessert in the bakery!

mothers day guide

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Guacamole Bruschetta

Yield: 12-15 servings
Prep Time: 15 min
Cook Time: 6 min
Ingredients:
½ loaf French bread
1 clove garlic
2 Tablespoons olive oil
2 tomatoes, medium chopped
2 avocados, medium chopped
1/3 cup finely chopped onion
¼ cup chopped cilantro
2 Tablespoons freshly squeezed lime juice
½ teaspoon salt
¼ teaspoon pepper
Janssens Market
 
Directions:
Preheat the oven to 400ºF.
Slice the French bread on the diagonal into ½” rounds and place on a baking sheet. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes. Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out). Brush the tops of the garlic-rubbed toasts with olive oil and set aside. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
Spoon a portion of the mixture onto each of the garlic toasts and serve.
 
source: Justataste.com