Monthly Archives: November 2013

Hot Toddy

– 4 slices of red apple
– 3 cinnamon sticks
– 3 slices of orange
-2 cloves
– 16 oz simple syrup (equal part sugar dissolved in water)
– 16 oz bourbon whiskey

hot toddy

Add all ingredients to a large saucepan and put over low heat.  Slowly bring up to a simmer to infuse the bourbon, and keep over low heat for 5-7 minutes until the fragrance of the mixture becomes more apparent.  Serve warm.

Recipe and Image Credit via Tyler Florence