National Cheese Day – Robiola

Robiola Cheese originates from the small town of Arona, in the province of Novara, in the Piedmont area of Northern Italy.

The term 3 Latti is Italian for three milks. This cheese is made from an equal mixture of cow’s milk, sheep’s milk and goat’s milk.

Robiola is a mild cheese perfect blended into polenta or rice for a creamy flavorful side dish.  Try it with some apple or pear for a simple, appetizer.

gourmet cheese market

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