Category Archives: Carter Caviar

Holiday Tasting at Janssens Market

HOLIDAY TASTING AT JANSSENS MARKET
Saturday, November 1 from 11-3pm!
Join us to taste most items from our holiday menus and
start to plan your holiday feast! Taste items from roasted Delaware free-range turkey, turducken, imported cheese, truffles, caviar and more! It is never to early to start thinking about Thanksgiving
menus available in store or online!

From a side or two, a full dinner or just a pie, we have you covered!
Don’t forget to order your DELAWARE Turkey
early this year for best availability.  
Call us at 302/654-9941 x 3

HOLIDAY TASTING

Carter Caviar
Buck Road Buzz Honey
Shore Boys Soups
iSwich Gourmet Ice Cream
Uncle Louie Sauce
Sugartown Smoked Fish
Freakin Fresh Salsa
Sapori Di Bosco Truffle Products
Fire Hook Crackers
Kelchner’s Siracha Sauce
Advertisements

December Events at Janssens Market

December Events at Janssens Market :
December 7th: Cheese Tasting with Greenville Wine & Spirits
December 14th: Crossings, an importer of fine French specialties will be offering selections for tasting.
December 14th: Daniel DeKalb Miller will be selling and signing his book: Chateau Country. Read more about.
December 7 and 21st: Carter Caviar and the Bad Company guitarist Paul Cullen.Santa will be in the Cafe: 12/7, 12/14, 12/21, 12/22.

Carter Caviar is your  source for not only the purest and most flavorful caviars but some of the finest quality specialty goods from around the world. At Carter Caviar we look to change the way caviar is viewed and tasted. Ranging from an incredibly smooth Cold Smoked Trout to an American Farmed Siberian Sturgeon we provide a wide range of experiences for your palate to enjoy.
Janssens Market
Janssens Market will be closed on Christmas Day! Happy Holidays!

Great Gift Ideas – Janssens Market

gourmet cheese & deli - janssens

Markys Salmon roe caviar $8.95

Premium Salmon Caviar & star $12.95

American hackle back $35

Keta salmon roe $40

Vermont Creamery creme fraiche $4.19

Bellwether  creme fraiche $3.19

Premier smoked trout $12.95

Russian blini $15.95

 

Local Farmers & Food Makers at Janssens Market

Local Farmers & Food Makers : These great brands and more will be in-store for demonstrations and tastings this week;

Schedule of Events – Anniversary Celebration 
Click here to see a full list of demonstrations and tastings all week long!

Bobbi’s Hummus is a small, family-operated Philadelphia-based company that first starting selling their creamy hummus 20 years ago. Now people flock to Bobbi’s chickpea sensation. It’s gluten-free and low calorie with no-added preservatives!

bobbis hummus

One of the few fourth-generation businesses in the area, the Basciani family have been mushroom farmers since 1925. Their farm in Kennett Square produces some of the best mushrooms in the area; from white to exotic types!

bascani

A cornerstone for Delaware’s seafood since 1998. While using no filler and no preservatives,  Henretty’s crab cakes are fresh and hand made with all jumbo lump crab meat.

henretty's

Cakes by Dana

Carter Caviar

Waggies

Franks’ Wine & Spirits

Twin Lakes

Shore Boys Soup

AND MORE!!

Carter Caviar

We are pleased to carry Carter Caviar at Janssen’s Market.

It all began as a science experiment, bent on rescuing a species of glorious fish from extinction. Pure food, pure water, a pure regulated environment. And the rest, as we say, is history. Giving back more pure water and some of the world’s finest caviar via a now-sustainable species called Siberian sturgeon. This is the origin of Carter Caviar.

We promise you world-class osetra grade caviar, packaged at a government regulated marine conservation laboratory from a fish that has been raised in the purest, most ecofriendly environment. A fish that has never known pollution of any kind—from food, water or packaging process. A fish that has never been exposed to antibiotics nor synthetic hormones to force it to spawn.

Quite simply, the best conditions produce the finest caviar. Our continued support of this process extends as we donate back 10% of our profit to Mote Marine Lab and its aquafarm to protect all species of marine life and help conserve our oceans and waters. Our ultimate goal far surpasses delivering fabulous caviar, it includes compassionate treatment, global species preservation and protection.

Lucinda van Putten, President