Category Archives: catering

Holiday Tasting at Janssens Market

HOLIDAY TASTING AT JANSSENS MARKET
Saturday, November 1 from 11-3pm!
Join us to taste most items from our holiday menus and
start to plan your holiday feast! Taste items from roasted Delaware free-range turkey, turducken, imported cheese, truffles, caviar and more! It is never to early to start thinking about Thanksgiving
menus available in store or online!

From a side or two, a full dinner or just a pie, we have you covered!
Don’t forget to order your DELAWARE Turkey
early this year for best availability.  
Call us at 302/654-9941 x 3

HOLIDAY TASTING

Carter Caviar
Buck Road Buzz Honey
Shore Boys Soups
iSwich Gourmet Ice Cream
Uncle Louie Sauce
Sugartown Smoked Fish
Freakin Fresh Salsa
Sapori Di Bosco Truffle Products
Fire Hook Crackers
Kelchner’s Siracha Sauce

National Cheese Day – Robiola

Robiola Cheese originates from the small town of Arona, in the province of Novara, in the Piedmont area of Northern Italy.

The term 3 Latti is Italian for three milks. This cheese is made from an equal mixture of cow’s milk, sheep’s milk and goat’s milk.

Robiola is a mild cheese perfect blended into polenta or rice for a creamy flavorful side dish.  Try it with some apple or pear for a simple, appetizer.

gourmet cheese market

Gourmet Cheese at Janssens Market

Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavor, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Although, the use of the cheese is limited because of its extreme saltiness. Pair it with a glass of big, bold Italian red wine or a light beer.

Janssens Market

Holidays Made Really Simple – Janssens Market

Let Janssen’s chefs do the hard work for you this holiday season!
See the complete menu on our website or pick up a copy in the store.

Place a phone order 302-654-9941 x3.
Santa will visit Sundays Dec. 9 and 16th for pictures in J’s Cafe.  Also, look for Santa to make a visit on his motorcycle on December 24th before he heads to the North Pole!
holidays

Recipe of the Month – Janssens Market

Recipe of the Month:Coconut-Cranberry Macaroons Ingredients:

2/3 cup sugar

2 large egg whites, lightly beaten

1/2 cup dried cranberries, finely chopped

Finely grated zest of 1 orange

2 teaspoons pure vanilla extract

1/2 teaspoon fine salt

3 cups (about 8 ounces) finely shredded

unsweetened coconut

macaroon  Directions: Preheat oven to 350 and line 2 bakingsheets with parchment.

1. Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl.

2. Toss the coconut with the egg mixture until completely coated.

3. Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.

4. Bake until the edges are golden brown and macaroon is nicely toasted and dry, 16 to 20 minutes.

5. Transfer to a rack to cool. Serve. Store macaroons in a tightly sealed container for up to a week.

Courtesy of the Food Network

Recipe of the Month:CHOCOLATE ANISE BARK

A sweet snack, full of chewy dried cherries and apricots, to nibble or wrap as a gift.
MAKES 6 PIECES
ACTIVE TIME:15 MIN START TO FINISH:45 MIN
choc bark
1 teaspoon anise seeds
1/3 cup dried tart cherries
1/3 cup dried apricots, coarsely chopped
1/3 cup salted roasted cashews, coarsely chopped
6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
Line a small baking sheet with foil and chill.
Finely grind anise in an electric coffee/spice grinder.
Stir together cherries, apricots, and cashews.
Melt chocolate in a double boiler or a small metal bowl set over a small saucepan of barely simmering water, stirring occasionally, until smooth.
Stir in anise and half of fruit and spoon onto center of baking sheet. Spread with a rubber spatula into a roughly 10- by 5-inch rectangle and sprinkle with remaining fruit mixture, pressing lightly to help adhere.
Chill until firm, about 30 minutes, then break into pieces.
COOKS’ NOTE: Bark keeps, covered and chilled, 1 week.
PHOTOGRAPH BY ROMULO YANES
Source: Gourmet Magazine

Put Something New On Your Holiday Table this Year

CATERING CORNER: 

POACHED SALMON

Full side of Salmon poached in white wine beautifully garnished with thin sliced cucumbers, fresh dill and lemon wheels served with our own Cumber Dill Sauce. Perfect as an Appetizer or Entree  (Avg.3.5lbs) $165
salmon

HAM SELECTION
Spiral Cut (Halves: 8-10 lbs.)

Bone In (average 13 lbs.)

Boneless  (order by the lb.)
*Sliced & Dressed with Glaze (ready to cook)  +$15.

ham

Janssens Turkey Package Serves 10-12 Guests $295

Janssens Ham Dinner Serves 10-12 Guests $295

Please let us know if you have any dietary restrictions. Gluten Free Stuffing is available for a $10 surcharge. Call Catering: 302.654.9941 x 3.

SEE FULL MENU ONLINE

Celebrate Thanksgiving with Janssens Market

Thanksgiving is just around the corner. We have everything, from just the turkey to a complete meal. Don’t forget to order early!! Janssen’s is offering fresh Delaware Turkeys this year as well as fresh organic turkeys.  Make traditional more sensational with chef-prepared holiday meals.

tgiving

See the complete menu on our website or pick up a copy in the store.
Place a phone order 302/654-9941 x3   
turkey

The Janssen Family & all of our staff would like to thank everyone who helped make our 60th Anniversary celebration a great success!!  

family

60th

  See photos from the entire week on Facebook and Twitter to learn more,  for recipes, event details and more!