Tag Archives: catering

Holiday Tasting at Janssens Market

HOLIDAY TASTING AT JANSSENS MARKET
Saturday, November 1 from 11-3pm!
Join us to taste most items from our holiday menus and
start to plan your holiday feast! Taste items from roasted Delaware free-range turkey, turducken, imported cheese, truffles, caviar and more! It is never to early to start thinking about Thanksgiving
menus available in store or online!

From a side or two, a full dinner or just a pie, we have you covered!
Don’t forget to order your DELAWARE Turkey
early this year for best availability.  
Call us at 302/654-9941 x 3

HOLIDAY TASTING

Carter Caviar
Buck Road Buzz Honey
Shore Boys Soups
iSwich Gourmet Ice Cream
Uncle Louie Sauce
Sugartown Smoked Fish
Freakin Fresh Salsa
Sapori Di Bosco Truffle Products
Fire Hook Crackers
Kelchner’s Siracha Sauce
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December Events at Janssens Market

December Events at Janssens Market :
December 7th: Cheese Tasting with Greenville Wine & Spirits
December 14th: Crossings, an importer of fine French specialties will be offering selections for tasting.
December 14th: Daniel DeKalb Miller will be selling and signing his book: Chateau Country. Read more about.
December 7 and 21st: Carter Caviar and the Bad Company guitarist Paul Cullen.Santa will be in the Cafe: 12/7, 12/14, 12/21, 12/22.

Carter Caviar is your  source for not only the purest and most flavorful caviars but some of the finest quality specialty goods from around the world. At Carter Caviar we look to change the way caviar is viewed and tasted. Ranging from an incredibly smooth Cold Smoked Trout to an American Farmed Siberian Sturgeon we provide a wide range of experiences for your palate to enjoy.
Janssens Market
Janssens Market will be closed on Christmas Day! Happy Holidays!

Hot Toddy

Ingredients:
– 4 slices of red apple
– 3 cinnamon sticks
– 3 slices of orange
-2 cloves
– 16 oz simple syrup (equal part sugar dissolved in water)
– 16 oz bourbon whiskey

hot toddy

Recipe: 
Add all ingredients to a large saucepan and put over low heat.  Slowly bring up to a simmer to infuse the bourbon, and keep over low heat for 5-7 minutes until the fragrance of the mixture becomes more apparent.  Serve warm.

Recipe and Image Credit via Tyler Florence

Holidays Made Really Simple – Janssens Market

Let Janssen’s chefs do the hard work for you this holiday season!
See the complete menu on our website or pick up a copy in the store.

Place a phone order 302-654-9941 x3.
Santa will visit Sundays Dec. 9 and 16th for pictures in J’s Cafe.  Also, look for Santa to make a visit on his motorcycle on December 24th before he heads to the North Pole!
holidays

Put Something New On Your Holiday Table this Year

CATERING CORNER: 

POACHED SALMON

Full side of Salmon poached in white wine beautifully garnished with thin sliced cucumbers, fresh dill and lemon wheels served with our own Cumber Dill Sauce. Perfect as an Appetizer or Entree  (Avg.3.5lbs) $165
salmon

HAM SELECTION
Spiral Cut (Halves: 8-10 lbs.)

Bone In (average 13 lbs.)

Boneless  (order by the lb.)
*Sliced & Dressed with Glaze (ready to cook)  +$15.

ham

Janssens Turkey Package Serves 10-12 Guests $295

Janssens Ham Dinner Serves 10-12 Guests $295

Please let us know if you have any dietary restrictions. Gluten Free Stuffing is available for a $10 surcharge. Call Catering: 302.654.9941 x 3.

SEE FULL MENU ONLINE

Celebrate Thanksgiving with Janssens Market

Thanksgiving is just around the corner. We have everything, from just the turkey to a complete meal. Don’t forget to order early!! Janssen’s is offering fresh Delaware Turkeys this year as well as fresh organic turkeys.  Make traditional more sensational with chef-prepared holiday meals.

tgiving

See the complete menu on our website or pick up a copy in the store.
Place a phone order 302/654-9941 x3   
turkey

The Janssen Family & all of our staff would like to thank everyone who helped make our 60th Anniversary celebration a great success!!  

family

60th

  See photos from the entire week on Facebook and Twitter to learn more,  for recipes, event details and more!   

Fall Harvest at Janssens Market

Autumn Apples   –  Now Arriving at Janssens Market

produce

Get ready for apple harvest season!  This week we are welcoming a new crop of organic pink pearl apples. These classic heirloom apples are grown in the orchards of the Hood River Valley in Oregon.. Jersey Mac apples are best for snacking and baking. Ask Kelly when shopping for this weeks new arrivals! Follow us on facebook for weekly specials and recipes.

applebox

 The Produce Department will have giveaways from the Delaware Department of Agriculture including books, cookbooks and recipes during our celebration week!

Halloween Treats   –  Catering Department : Broomstick Favors

Give the little witches-for-a-night a proper send-off with these broomsticks.

 You need: two lunch-size paper bags or smaller for each, stick or pretzel rod, candy, twine and scissors. Takes a bit of juggling at first but kids get the hang of it right away.

Great as place markers at a Halloween party table. Setting one on each of the place setting then added a name tag to the broom handle.

Unfold one bag, and push out its base while folding in the left and right sides. Using scissors, cut the bag into thin strips, stopping short of the base. Cut thin strips into the top inch of the second bag. Open both bags, and place the second bag inside the shredded one; fill with candy. Insert a small branch 1 inch into the bag (I used a pretzel rod) cinch the tops of both bags, and secure with twisty tie and or black twine.

broom

source: Martha Stewart Living, October 2007

Here is a clever little trick that makes a big impact. Perfect for the center of the table! If you want one for your party please inquire with catering.

Chocolate Marshmallow Ghost Cake  Don’t be afraid of these friendly ghosts — they are easy to make. Creating enough to cover and peek out from behind a cake takes no time at all, especially with help from junior chefs. White frosting makes them look right at home.

Use your favorite chocolate cake recipe or mix or make individual cupcakes. Cake pictured here has three layers which makes it nice and tall. To frost the ghost cake, cover each of two layers with two-thirds cup Vanilla Cream Cheese Frosting, and stack the layers; spread remaining frosting over top and sides of assembled cake. Frost cupcakes usual way.

To make the ghosts, you will need a miniature marshmallow, 2 regular marshmallows, and 2 chocolate sprinkles. Twist top of miniature marshmallow into a point by rolling it between your thumb and index finger. Trim all 3 marshmallows, and stick together. Twist top marshmallow (head) slightly to shape. Poke holes and insert sprinkle eyes.

ghost cake

Martha Stewart Living, October 2006

Holiday Decorating Tip… Very, Very Simple…

Get out your Christmas tree lights. There coming out soon anyways. And make this clever simple and very effective decoration that will carry you thru Halloween, Thanksgiving and Christmas and the New Year…

Use the multi colored little lights or I prefer the little white lights. Using the paper cups that you bake muffins or cupcakes in that are festive to the occasion. Cut a small slit in the bottom and slide over the light. Hang and plug in. When Halloween holiday is over just remove the paper cups or replace with fall colors such as gold for Thanksgiving. You would be surprised and how fancy those little cups you can get. Check in the bakery section at Janssen’s or at your local party

supply store. And … you are ahead of the game because your Christmas lights are up!

This is also a perfect idea to decorate for any kind of party.